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Country Fried Steak
Ingredients
- ¼ cup milk
- 1 egg
- 1 cup all-purpose flour
- 1 (4 ounce) packet saltine crackers, crushed
- 1 ½ teaspoons seasoned salt
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons Montreal steak seasoning
- 4 (4 ounce) cube steaks
- 2 tablespoons vegetable oil
Shop ingredients
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Instructions
- Whisk milk and egg together in a shallow bowl; set aside. Whisk flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning together in a separate shallow bowl; set aside.
- Dip 1 steak into egg mixture. Lift up so excess mixture drips back into the bowl. Press into flour mixture, patting into steak to coat completely. Place coated steak, unstacked onto a plate. Repeat with remaining 3 steaks.
- Heat oil in a large skillet over medium-high heat. Carefully add steaks; fry until golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side. An instant-read thermometer inserted into centers should read 160 degrees F (70 degrees C).
Source
Original recipe: View Original
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