Brandy Flamed Peppercorn Steak

Name: Brandy Flamed Peppercorn Steak
Cuisine: steak
Ingredients: 3 tablespoons crushed black peppercorns; 2 (8 ounce) beef top sirloin steaks; 1 tablespoon lemon pepper; 1 teaspoon salt; 5 tablespoons butter; ½ cup red wine; 2 cloves garlic, minced; 3 tablespoons brandy; 1 shallot, chopped; ¼ cup chopped green onions; ½ cup heavy cream; 1 teaspoon white sugar (Optional)

Steak

Ingredients

3 tablespoons crushed black peppercorns
2 (8 ounce) beef top sirloin steaks
1 tablespoon lemon pepper
1 teaspoon salt
5 tablespoons butter
½ cup red wine
2 cloves garlic, minced
3 tablespoons brandy
1 shallot, chopped
¼ cup chopped green onions
½ cup heavy cream
1 teaspoon white sugar (Optional)

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Instructions

Press crushed peppercorns into both sides of each steak; season with lemon pepper and salt.
Melt butter in a large skillet over medium-high heat. Add wine and garlic; cook 1 minute. Add steaks; cook until desired doneness, about 5 minutes per side. Reduce heat to low.
Pour brandy on steaks. Carefully light with a match; let flames burn off. Sprinkle shallot and green onions around steaks, followed by cream. Cook, stirring sauce, until hot. Transfer steaks to plates. Season sauce with sugar; spoon over steaks.