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Spicy Steak Fries
Ingredients
- 4 large russet potatoes
- ¼ cup olive oil
- 3 tablespoons cayenne pepper
- 1 tablespoon salt
- 1 tablespoon ground black pepper
Shop ingredients
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Cut potatoes in half lengthwise. Continue cutting slices in half until only thin wedges remain.
- Combine wedges, oil, cayenne, salt, and pepper in a large bowl. Transfer to a large baking dish, making sure no fries overlap.
- Bake in the preheated oven, flipping once, until golden brown, 30 to 45 minutes.
Source
Original recipe: View Original
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