Tteokbokki (Korean Spicy Rice Cakes)
Ingredients
- 3 cups water
- 2 dried anchovies, or more to taste
- 3 tablespoons chile paste
- 2 tablespoons white sugar
- 1 tablespoon soy sauce
- 1 tablespoon corn syrup
- 2 Korean fish cakes, sliced
- 1/2 nion, thickly onion, thickly sliced
- 1 spring onion, thickly sliced
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Instructions
- Combine water and anchovies in a saucepan; bring to a boil and cook for 10 minutes. Remove and discard anchovies; set anchovy water aside.
- Combine chile paste, sugar, soy sauce, and corn syrup in a bowl.
- Add rice cakes, onion, and chile paste mixture to anchovy water; bring to a boil and boil for 5 minutes, stirring occasionally. Add spring onion; boil 3 minutes more.
Source
Original recipe: View Original