Super Easy Homemade Cheesy Spaghetti O’s.
Ingredients
- 2 tablespoons salted butter
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, chopped
- 1 tablespoon chopped fresh oregano
- chili flakes
- 1/3 cup tomato paste
- 2 cups Anellini or other small pasta
- kosher salt and black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 cup grated parmesan cheese
- 1/2 cup grated pecorino cheese
- 1/2 cup fresh basil
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Instructions
- 1. Melt together the butter, olive oil, garlic, oregano, and chili flakes in a large pot over medium heat. Cook until the butter turns golden, about 5 minutes.
- 2. Reduce the heat to low, stir in the tomato paste. Cook 1-2 minutes, then pour over 3 cups of water. Bring to a boil over high heat. Add the pasta, onion powder, paprika, and season with salt and pepper. Cook, stirring often, until the pasta is al dente, about 12 minutes.
- 3. Stir in the parmesan, pecorino, and basil until the cheese is melted.
- 4. Serve immediately topped with fresh basil. Eat!
Source
Original recipe: View Original
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