Easy Spaghetti Squash Spaghetti
Ingredients
- 1 spaghetti squash, halved and seeded
- 1 tablespoon extra-virgin olive oil
- salt and freshly ground black pepper to taste
- 1 tablespoon freshly grated Parmesan cheese, or to taste
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Instructions
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Place squash halves cut-side down in a large baking dish.
- Bake in the preheated oven until flesh is easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.
- Shred inside of squash with a fork and transfer to a bowl.
- Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.
Source
Original recipe: View Original
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