Basic Baked Spaghetti
Ingredients
- ¾ pound lean ground beef
- 1 (16 ounce) jar spaghetti sauce
- 1 pound spaghetti
- 1 cup shredded mild Cheddar cheese
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook beef in a large skillet over medium-high heat until crumbly and brown, 8 to 10 minutes. Stir spaghetti sauce into beef. Reduce heat and simmer.
- Meanwhile, bring a large pot of lightly salted water to a boil. Stir in spaghetti; cook until al dente, 8 to 10 minutes. Drain.
- Add spaghetti to meat mixture; mix well. Transfer to a 9x13-inch dish. Top with Cheddar cheese.
- Bake in the preheated oven until heated through and cheese is bubbly, about 30 minutes.
Source
Original recipe: View Original
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