Crockpot Honey Garlic Chicken.
Ingredients
- 2 pounds chicken breasts or thighs
- 6 cloves garlic, chopped
- 1/2 cup tamari or soy sauce
- 1/4 cup organic ketchup
- 3 tablespoons honey
- 2-3 tablespoons chili paste
- 1 tablespoon rice vinegar
- black pepper
- 3 cups broccoli florets
- 1/2 cup fresh chopped herbs scallions/cilantro
- toasted sesame seeds, for serving
- rice, for serving
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- 1. In the bowl of your slow cooker, add the chicken and garlic.
- 2. In a bowl, mix the tamari, ketchup, honey, chili paste, rice vinegar, and pepper. Pour the honey sauce over the chicken. Add the broccoli. Cover and cook on low for 3-4 hours or on high for 1-2 hours.
- 3. Crank the heat on the slow cooker to high. Remove the lid. Cook for 25 minutes to thicken the sauce.
- 4. Serve the chicken, broccoli, and sauce over bowls of rice topped with herbs and sesame seeds. Enjoy!
- 1. Preheat the oven to 425° F.
- 2. In a rectangular baking dish, add the chicken and garlic.
- 3. In a bowl, mix the tamari, ketchup, honey, chili paste, rice vinegar, and pepper. Pour the honey sauce over the chicken. Add the broccoli and cook for 25-30 minutes until the chicken is cooked and coated in sauce.
- 4. Serve the chicken, broccoli, and sauce over bowls of rice topped with herbs and sesame seeds. Enjoy!
Source
Original recipe: View Original