Sourdough Discard Waffles
Ingredients
- 1 cup sourdough starter
- 1 cup plain yogurt
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1 egg
- ¼ cup butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
Shop ingredients
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Instructions
- Combine sourdough starter and yogurt in a bowl; stir in flour and brown sugar, stirring continuously until well combined. Cover batter; rest in the refrigerator, 8 hours to overnight.
- Preheat a waffle iron according to manufacturer's instructions.
- Beat egg in a large bowl; add melted butter and vanilla extract. Stir in baking soda and salt. Add sourdough mixture; stir until batter is well combined.
- Pour batter into waffle iron and cook until golden brown, about 3 minutes per waffle.
Source
Original recipe: View Original