Sourdough Chocolate Cake
Ingredients
- ⅔ cup shortening
- 1 ⅔ cups white sugar
- 3 eggs
- 1 ¾ cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- 1 cup sourdough starter
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- ¾ cup cold water
- 1 teaspoon vanilla extract
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
- Sift together flour, cocoa, baking soda, baking powder, and salt.
- Cream shortening, sugar, and eggs together in a large bowl. Blend in sourdough starter. Add flour mixture slowly to creamed mixture, beating until smooth. Stir in water and vanilla; mix well. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Source
Original recipe: View Original