Sam's Sourdough Waffles
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups water
- 1 cup sourdough starter
- ½ cup vegetable oil
- 2 eggs
- 2 tablespoons white sugar
- 2 teaspoons salt
- 1 tablespoon water
- 1 teaspoon baking soda
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Instructions
- Mix flour, 1 1/2 cups water, and sourdough starter together in a large bowl to make batter; cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
- Stir oil, eggs, sugar, and salt into the batter; mix well to combine.
- Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
- Preheat a waffle iron according to the manufacturer's instructions.
- Pour about 1/3 cup batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Continue making waffles until all remaining batter is used.
Source
Original recipe: View Original