Fluffy Sourdough Pancakes
Ingredients
- 1 cup sourdough starter
- 1 cup milk
- 1 large egg, beaten
- 1 tablespoon vegetable oil
- 1 ¼ cups all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- cooking spray
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Instructions
- Gather all ingredients.
- Combine sourdough starter, milk, egg, and oil in a bowl,
- Whisk flour, sugar, baking powder, baking soda, and salt together in a separate bowl.
- Stir in sourdough starter mixture until just combined; some lumps are okay.
- Lightly coat a griddle with cooking spray; heat over medium-high heat. Drop batter by ¼ cupfuls, in batches, onto hot griddle. Cook until bubbles form and edges are dry, about 2 minutes.
- Flip and cook until golden brown, 2 to 3 minutes more. Repeat with remaining batter.
Source
Original recipe: View Original