Sour Cream Zucchini Bread
Ingredients
- 2 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon baking powder
- 1 cup sour cream
- 2 cups shredded zucchini
- 1 cup chopped walnuts (Optional)
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
- Beat sugar and oil in a large bowl with an electric mixer. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Sift flour, baking soda, salt, and baking powder together in another large bowl. Blend in sugar-oil mixture, alternating with sour cream, stirring until just combined after each addition. Fold in zucchini and nuts until just combined. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.
Source
Original recipe: View Original