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Turkey Wild Rice Soup
Ingredients
- 6 tablespoons butter
- ¼ cup diced onion
- ¼ cup diced celery
- ⅓ cup all-purpose flour
- 4 cups turkey broth
- ⅓ cup shredded carrots
- 2 cups chopped leftover roasted turkey
- 2 cups cooked wild rice
- ¼ cup chopped slivered almonds
- ½ teaspoon kosher salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- ½ teaspoon lemon juice
- ¾ cup half-and-half
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Instructions
- Gather all ingredients.
- Melt butter in a soup pot over medium heat. Add onion and celery; cook and stir until translucent, about 5 minutes.
- Stir in flour, and cook until it turns a pale, yellowish-brown color, 3 to 5 minutes.
- Gradually whisk in turkey stock until smooth and no lumps of flour remain.
- Stir in carrot and bring mixture to a simmer. Cook, whisking constantly, until stock is thick and smooth and carrots are tender, about 2 minutes.
- Stir in turkey, wild rice, almonds, salt, and pepper; simmer until heated through, about 5 minutes.
- Stir in lemon juice and half-and-half; heat until just below a boil. Serve immediately.
Source
Original recipe: View Original
