Spicy Chili Beer Cheese Soup.
Ingredients
- 1 pound lean ground beef, chicken, or turkey
- 1 yellow onion, chopped
- 1 poblano pepper, chopped
- 3-4 tablespoons taco seasoning
- 1/4 cup all purpose flour
- salt and black pepper
- 2-4 cups broth
- 1 can/bottle beer
- 2 cups whole milk
- 2 cups chunky red salsa
- 2 ounces cream cheese, melted
- 1-2 cups shredded Mexican cheese blend
- 1/2 cup fresh cilantro, chopped
- avocado and scallions, for serving
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Instructions
- 1. In a large dutch oven set over medium-high heat, brown the meat and onions all over, breaking up the meat as you go, about 5 minutes.
- 2. Add the poblanos, taco seasoning, salt, and pepper. Cook for 5 minutes, until fragrant. Stir in the flour and cook for another minute. Pour over 2 cups of broth, add the beer or additional broth, and bring to a simmer. Simmer for 10 minutes until the soup thickens a bit.
- 3. Pour over the milk. Add the cream cheese, the salsa, and the shredded cheese. Stir to melt, 5 minutes. If the soup is too thick, add broth to thin.
- 4. Ladle the soup into bowls. Top as desired with cilantro, avocado, and scallions. You can sprinkle over some extra cheese too! Eat and enjoy!
Source
Original recipe: View Original
