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Egg Drop Soup (Better than Restaurant Quality!)
Ingredients
- 1 cup chicken broth
- ¼ teaspoon soy sauce
- ¼ teaspoon sesame oil
- 2 teaspoons water (Optional)
- 1 teaspoon cornstarch (Optional)
- 1 large egg, beaten
- 1 drop yellow food coloring (Optional)
- ½ teaspoon ground white pepper (Optional)
- ⅛ teaspoon salt (Optional)
- 1 teaspoon chopped fresh chives
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Instructions
- Gather all ingredients.
- Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.
- Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring.
- Slowly pour in beaten egg, stirring constantly; season with white pepper and salt.
- Serve hot, garnished with fresh chives. Enjoy!
Source
Original recipe: View Original
