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Day-After-Thanksgiving Turkey Carcass Soup
Ingredients
- 1 picked-over turkey carcass
- 1 ½ cups leftover stuffing
- 1 onion, peeled and diced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 tablespoon poultry seasoning
- 1 teaspoon ground sage
- 2 bay leaves
- 2 ½ quarts chicken broth
- 1 cup water, or as needed (Optional)
- ½ teaspoon garlic salt, or to taste
- ground black pepper, to taste
- 2 cups (uncooked) regular long-grain white rice
- 1 (16 ounce) package frozen green peas
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Instructions
- Place turkey carcass in a large, deep pot. Add stuffing, onion, carrots, celery, poultry seasoning, sage, and bay leaves.
- Pour in chicken broth. Add additional water if needed to cover. Bring to a boil over medium-high heat. Reduce heat to medium and simmer, skimming off any foam, for about 1 hour.
- Remove carcass and any bones. Pick any meat off carcass and bones. Return meat to the pot and discard bones and skin.
- Season soup with garlic salt and pepper. Stir in rice and return to a boil over medium-high heat. Reduce heat to medium and simmer for 15 minutes.
- Stir in peas and continue to simmer until rice is tender, about 10 minutes more.
- Adjust seasonings to taste before serving.
- Serve hot and enjoy!
Source
Original recipe: View Original
