Grandma's Spinach Souffle Bake
Ingredients
- 2 cups cottage cheese
- 3 eggs, beaten
- 3 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry
- ½ teaspoon salt
- ⅛ teaspoon ground nutmeg
- 1 ½ cups shredded Cheddar cheese, divided
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.
- In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.
- Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.
Source
Original recipe: View Original