Chai Snickerdoodle Cookies
Ingredients
- 1 ¾ cups white sugar
- 1 cup butter, softened
- 2 eggs
- 2 tablespoons chai concentrate
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoons white sugar
- 4 teaspoons ground cinnamon
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat 1 ¾ cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl; stir into butter mixture until dough is combined.
- Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
- Form dough into 1-inch balls; roll each ball in cinnamon sugar to coat and place 2 inches apart on baking sheets.
- Bake in the preheated oven until golden, about 10 minutes. Cool on wire racks.
Source
Original recipe: View Original