Halloween Fruit Snacks
Ingredients
- 4 ounces dried apricots
- 4 ounces dried peaches
- ½ pound seedless green grapes, halved
- 2 tablespoons confectioners' sugar
- 1 teaspoon water, or as needed
- ¼ cup small candy eyeballs
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Instructions
- Arrange apricots and peaches on a platter. Skewer a few grapes on a toothpick vertically and the last one horizontally (for the head).
- Mix confectioners' sugar with water to make a thin, slightly sticky icing. Use icing to glue 2 candy eyeballs on each piece of fruit and on the horizontal "head" of the grape caterpillar.
Source
Original recipe: View Original