Small Batch Dill Pesto
Ingredients
- 1 bunch fresh dill, chopped
- 1 tablespoon walnuts
- 1 tablespoon freshly grated Parmesan cheese
- ½ lemon, zested and juiced
- 1 clove garlic, peeled and quartered
- ⅛ teaspoon salt
- freshly ground black pepper to taste
- 1 pinch red pepper flakes (Optional)
- 2 tablespoons olive oil
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Instructions
- Place dill fronds (a few stems are OK), walnuts, lemon juice, lemon zest, garlic, salt, pepper, and red pepper flakes into the bowl of a food processor. If you have a mini or small food processor, it will be large enough for this recipe.
- Pulse until everything is minced well, scraping down the sides as necessary. With the machine running, drizzle in the olive oil, blending for a few seconds until smooth.
- If not serving immediately, store the pesto in an airtight container and chill until ready to use.
Source
Original recipe: View Original