Cherry Slump
Ingredients
- 2 cups fresh cherries, pitted
- ⅔ cup white sugar
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 cup sifted all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
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Instructions
- Combine cherries, sugar, water, and cinnamon in a saucepan; bring to a boil.
- Whisk flour, baking powder, and salt together in a bowl; gradually stir in milk until well combined. Drop batter by spoonfuls onto cherry mixture.
- Cover the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Uncover; cook until biscuits are set and no longer soft in centers, about 10 minutes more.
Source
Original recipe: View Original