Slow Cooker Ham
Ingredients
- 2 cups packed brown sugar
- 1 (8 pound) cured, bone-in picnic ham
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Instructions
- Gather the ingredients.
- Spread about 1 1/2 cups of brown sugar on the bottom of a slow cooker.
- Place ham on the brown sugar with the flat side facing down; you might have to trim it a little to make it fit.
- Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
- Serve and enjoy!
Source
Original recipe: View Original