Skillet Fried Corn
Ingredients
- 1 pound bacon, chopped
- 2 medium green bell peppers, chopped
- 1 onion, chopped
- 2 (16 ounce) packages frozen corn
- salt and ground black pepper to taste
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Instructions
- Cook bacon in a large, deep skillet over medium-high heat until evenly browned, but still soft. Stir in bell peppers and onion; cook until tender, about 10 minutes.
- Reduce heat to low. Stir in corn; cook until tender, about 15 minutes. Season with salt and black pepper. Do not drain drippings from bacon — that is the secret to the flavor.
Source
Original recipe: View Original