Spaghetti Skillet Dinner
Ingredients
- 1 pound lean ground beef
- 1 cup chopped onions
- ½ cup chopped green bell peppers
- 1 cup sliced mushrooms
- 1 (28 ounce) can whole peeled tomatoes, with liquid
- 12 ounces spaghetti, broken into pieces
- 1 cup water
- 1 ½ teaspoons Italian seasoning
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
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Instructions
- In a skillet over medium heat, brown ground beef with onions.
- Mix in green pepper and mushrooms; cook for a few minutes. Add tomatoes with juice, spaghetti, and water; stir well. Add Italian seasoning, salt, and pepper. Cook for about 15 minutes, stirring occasionally, until spaghetti is tender. Add mozzarella cheese and stir until melted.
Source
Original recipe: View Original