Simple Turkey Chili
Ingredients
- 1 ½ teaspoons olive oil
- 1 pound ground turkey
- 1 onion, chopped
- 2 cups water
- 1 (28-ounce) can crushed tomatoes
- 1 (16-ounce) can kidney beans - drained, rinsed, and mashed
- 1 tablespoon minced garlic
- 2 tablespoons chili powder or to taste
- ½ teaspoon paprika or to taste
- ½ teaspoon dried oregano
- ½ teaspoon ground cayenne pepper or to taste
- ½ teaspoon ground cumin or to taste
- ½ teaspoon salt
- ½ teaspoon ground black pepper
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Instructions
- Gather all ingredients.
- Heat oil in a large pot over medium heat. Add turkey; cook and stir until evenly browned, 6 to 8 minutes. Stir in onion and cook until softened.
- Add water; stir in tomatoes, kidney beans, and garlic.
- Stir in chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper.
- Bring to a boil. Reduce heat to low and simmer, covered, until flavors blend and chili thickens slightly, about 30 minutes.
Source
Original recipe: View Original