Shrimp and Mushroom Stir Fry
Ingredients
- 12 ounces cremini mushrooms
- 1 pound large shrimp
- 2 tablespoons olive oil
- 3 scallions scallions
- 1 1/2 cups chicken stock
- 3 cloves garlic cloves garlic
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- Cooked white rice Cooked white rice Cooked white rice
- Sesame seeds Sesame seeds Sesame seeds
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Instructions
- Whisk together the chicken stock, garlic, soy sauce, and cornstarch in a small bowl. Set aside.,Whisk again right before adding to the skillet to ensure the corn starch is not settled on the bottom.,Simply Recipes / Nick Evans
- In a large skillet or wok over medium heat, add olive oil and mushrooms. Cook until the mushrooms soften and turn brown in spots around the edges, about 8 minutes.,Simply Recipes / Nick Evans
- Once the mushrooms are cooked to your liking, add the shrimp to the skillet. If the skillet is very dry, add a fresh drizzle of oil to it to ensure the shrimp doesn’t stick. Cook, stirring constantly, until shrimp are cooked through and no longer translucent, 2-3 minutes.,Simply Recipes / Nick Evans
- Once shrimp are cooked, add all the stir fry sauce to the skillet and stir to combine. The finished sauce should just coat the stir fry ingredients, almost like a thin gravy. If the sauce thickens too much, stir in extra water by the tablespoon. If the sauce is too thin, let it simmer for 1-2 minutes and it will thicken. Lastly, stir in the chopped scallions.,Simply Recipes / Nick Evans,Simply Recipes / Nick Evans
- Serve the shrimp stir fry spooned over cooked white rice garnished with sesame seeds.,Did you love the recipe? Give us some stars and leave a comment below!,Simply Recipes / Nick Evans
Source
Original recipe: View Original
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