Lemon Garlic Butter Shrimp Special.
Ingredients
- 1 1/2 pounds large shrimp, shell on or off, and deveined
- 1 tablespoon all purpose flour
- 1 rounded tablespoon sweet or smoked paprika
- 1/2-1 teaspoon cayenne pepper, to your taste
- kosher salt and black pepper
- 2 tablespoons extra virgin olive oil
- 6 tablespoons cold salted butter, cubed
- 8-12 large cloves garlic, finely chopped
- juice from 1-2 lemons
- chili sauce, for serving
- 1/4 cup plain Greek yogurt or avocado oil mayo
- 2 teaspoons honey
- 1 teaspoon dijon mustard
- 1/2 teaspoon cayenne and or cajun seasoning
- 1 tablespoon lemon juice
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Instructions
- 1. Pat the shrimp dry. In a bowl, toss the shrimp with the flour, paprika, cayenne, 1 teaspoon pepper, and 1 teaspoon salt.
- 2. Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook until pink, about 2 minutes per side. Remove from the skillet to a plate. Set aside.
- 3. If needed, let the skillet cool slightly. Melt 2 tablespoons butter and the garlic together over medium heat. Cook until the garlic begins to turn golden, 2-3 minutes. Melt in 4 more tablespoons butter. Add the shrimp and toss. Cook 2-3 minutes, until the shrimp is warmed and the garlic is dark golden and crisp. Squeeze over the lemon juice, remove from the heat.
- 4. To make the lemon pepper sauce, whisk together all ingredients in a bowl. Season with salt and pepper.
- 5. Serve the shrimp with the garlic butter spooned over top. Add rice, lemon wedges, lemon pepper sauce, and chili sauce on the side.
Source
Original recipe: View Original
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