Shortbread Crust
Ingredients
- 1 cup butter
- ½ cup confectioners' sugar
- 2 cups all-purpose flour
- ¼ teaspoon baking powder
Shop ingredients
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
- Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
Source
Original recipe: View Original