Chocolate Chip Shortbread Cookies
Ingredients
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter
- ½ cup white sugar
- ¾ cup semisweet chocolate chips
- ½ cup chopped walnuts
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Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Whisk flour, baking powder, and salt together in a bowl.
- Beat butter and sugar with an electric mixer in a medium bowl until fluffy, 2 to 3 minutes. Stir in flour mixture in two batches, then stir in chocolate chips and walnuts.
- Roll or scoop dough into walnut-sized balls and place 1 1/2 inches apart on ungreased cookie sheets. Press on each cookie slightly to flatten.
- Bake in the preheated oven until light golden brown, 15 to 20 minutes.
- Remove from the oven and transfer to wire racks to cool.
Source
Original recipe: View Original