Mom's Shepherd's Pie
Ingredients
- 9 potatoes - peeled and cubed
- 1 ½ pounds ground beef
- 1 (6 ounce) can tomato sauce
- 2 tablespoons chopped fresh parsley
- 1 dash Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 (15 ounce) cans green beans, drained
- 3 tablespoons water
- 2 tablespoons all-purpose flour
- 2 tablespoons milk
Shop ingredients
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes and water to cover in a large pot. Bring to a boil over high heat; lower heat and simmer until tender, about 15 minutes.
- Meanwhile, brown ground beef in a large skillet over medium-high heat; drain excess fat.
- Add tomato sauce, parsley, Worcestershire sauce, salt, ground black pepper, and green beans to the skillet.
- In a small bowl, mix water and flour together; stir into the skillet.
- Drain and mash potatoes. Spread potatoes over beef mixture. Poke 2 to 3 vent holes through top to release steam as casserole bakes.
- Bake in the preheated oven for 20 minutes. Brush milk over potatoes and bake 5 minutes longer.
Source
Original recipe: View Original