Ground Beef Shepherd's Pie
Ingredients
- cooking spray
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 pound lean ground beef
- 1 teaspoon dried basil
- 1 cup green beans
- 1 cup tomatoes, diced
- 1 clove garlic, minced
- 2 potatoes, cooked and mashed
- ½ cup water
- 1 large egg, beaten
- ¼ cup shredded Cheddar cheese (Optional)
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Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
- Heat oil in a large skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.
- Add ground beef and basil. Cook and stir until beef is crumbly and browned, about 5 minutes.
- Mix in green beans, tomatoes, and garlic; cook until beans are slightly softened, about 5 minutes more.
- Transfer to the prepared casserole dish.
- Mix together mashed potatoes, water, and beaten egg in a medium bowl until smooth. Spread evenly over beef mixture.
- Bake in the preheated oven until potatoes start to brown on top, 15 to 20 minutes.
- Sprinkle with cheese and continue baking until cheese is melted, about 5 more minutes.
- Serve and enjoy!
Source
Original recipe: View Original