Classic Shepherd's Pie
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pound lean ground beef
- 4 teaspoons all-purpose flour
- ¼ cup Heinz Tomato Ketchup
- ¾ cup Heinz Tomato Juice
- 2 tablespoons Heinz Worcestershire Sauce
- 2 tablespoons Dijon mustard
- 1 cup frozen mixed vegetables (such as peas and carrots)
- 3 cups cooked, warm, mashed potatoes
- 2 tablespoons butter
- 1 clove garlic, minced
- ⅔ cup warm milk
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
- Heat oil in a skillet set over medium heat. Add onion, garlic, thyme, rosemary, and 1/2 of the salt and pepper. Cook, stirring often, for 5 to 7 minutes.
- Crumble ground beef into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables.
- Transfer to a 9-inch baking dish.
- Whip mashed potatoes with warm milk, remaining salt and pepper, butter, and garlic until very fluffy. Spread potatoes evenly over meat mixture.
- Bake in the preheated oven until potatoes are golden on top, about 35 minutes.
Source
Original recipe: View Original