Sheet Pan Nachos
Ingredients
- 1 pound lean ground beef
- ¼ cup water
- 1 tablespoon chili powder
- 1 teaspoon ground cayenne pepper
- salt and ground black pepper to taste
- 1 (14.5 ounce) package tortilla chips
- 1 (12 ounce) jar pickled jalapeno pepper slices (Optional)
- 1 (4 ounce) can sliced black olives
- 2 cups shredded Cheddar cheese
- 1 (8 ounce) container sour cream
- 1 cup salsa
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Gather all ingredients. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper until incorporated.
- Lay out tortilla chips on the prepared sheet pan. Top with ground beef mixture.
- Cover with jalapeño slices and olives. Sprinkle with Cheddar cheese.
- Cook under the preheated broiler until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.
Source
Original recipe: View Original