Sheet Pan Vegetable Dinner with Feta

Ingredients

• 1/4 cup olive oil
• 2 small zucchini, sliced
• 2 small carrots, chopped
• 2 red bell peppers - cored, seeded, and cut into chunks
• 2 potatoes, peeled and cut into 1/2-inch cubes
• 15 cherry tomatoes
• 15 black olives
• 4 green onions, chopped
• 2 cloves garlic, pressed or minced
• 2 teaspoons dried oregano, or to taste
• 2 teaspoons dried thyme, or to taste
• salt and freshly ground black pepper to taste
• 2 sprigs rosemary
• 2 bay leaves
• 1 (4 ounce) package feta cheese, crumbled

Instructions

Source

Original recipe: View Original