Sheet Pan Dinner with Sausage and Vegetables

75 min 4 14 ingredients
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Ingredients

  • cooking spray
  • 4 tablespoons olive oil, divided
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon kosher salt, or to taste, divided
  • 1/2 teaspoon freshly ground black pepper, divided, or more to taste
  • 1 (16 ounce) package red potatoes, cut into bite-sized chunks
  • 1 tablespoon dried onion flakes
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 12 ounces fully cooked kielbasa or Polish sausage, cut into 1 1/2-inch pieces
  • 1 (12 ounce) bag fresh green beans, trimmed
  • 1 medium yellow bell pepper, cut into bite-sized strips
  • 1 medium onion, cut into bite-sized pieces
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Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
  2. Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until well combined. Add potatoes and toss to coat. Place potatoes, skin-side down, in a single layer on the prepared baking sheet.
  3. Roast in the preheated oven until potatoes are tender when pierced with a fork, 23 to 25 minutes. Remove from the oven; stir.
  4. Mix together remaining 2 tablespoons olive oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, onion flakes, paprika, parsley, and oregano in the same large bowl until well combined. Add sausage, green beans, bell pepper, and onion; toss until evenly coated. Add sausage mixture to potatoes on the baking sheet; spread out in a single layer.
  5. Roast in the preheated oven until vegetables are tender and potatoes and sausage pieces are browned, 20 to 25 minutes, tossing halfway through the cook time.

Source

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Recipe: Sheet Pan Dinner with Sausage and Vegetables

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