:max_bytes(150000):strip_icc()/6471761-ccf42d37fb7f46488e8b3cd0c10e58d3.jpg)
Sausage and Vegetable Sheet Pan Dinner
Ingredients
- 1 large head broccoli, cut into florets
- 10 ounces baby potatoes, halved
- 1 large carrot, sliced
- 1/2 red onion, roughly chopped
- 3 tablespoons olive oil
- 2 tablespoons whole grain mustard
- 2 tablespoons grated Pecorino Romano cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- salt and ground black pepper to taste
- 4 mild Italian sausage links
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place broccoli, baby potatoes, carrot, and onion in a large bowl. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Arrange sausages in the pan, pushing aside the vegetables so that the sausages touch the bottom of the pan.
- Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Source
Original recipe: View Original
:max_bytes(150000):strip_icc()/Simply-Recipes-Sheet-Pan-Gochujang-LEAD-1-48eae7b2e0b84fb4a11a71d9d74b4740.jpg)