Seven-Up Sheet Cake
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 4 eggs
- ¾ cup vegetable oil
- 1 ¼ cups lemon-lime flavored carbonated beverage
- 1 ½ cups white sugar
- 2 tablespoons all-purpose flour
- 2 eggs
- ½ cup butter
- 1 (20 ounce) can crushed pineapple with juice
- 1 (3.5 ounce) package flaked coconut
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Instructions
- Grease a 9 x 13 pan, and preheat the oven to 350 degrees F (175 degrees C).
- Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP and beat in well. Pour batter into the prepared pan.
- Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
- In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.
Source
Original recipe: View Original