Sesame Chicken Sauce
Ingredients
- 1 cup chicken broth
- ¾ cup packed brown sugar
- ⅛ cup white vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon chile paste
- 1 clove garlic, minced
- ¼ cup cornstarch
- ½ cup water
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Instructions
- Mix together chicken broth, brown sugar, vinegar, soy sauce, sesame oil, chile paste, and garlic in a small pot until well combined. Bring to a boil, then reduce heat to a simmer.
- Dissolve cornstarch in water in a small bowl; add to simmering mixture in the pot. Cook until sauce thickens, about 10 minutes.
Source
Original recipe: View Original