Sesame Chicken Pasta Salad
Ingredients
- 1 (12 ounce) package radiatore pasta
- ¼ cup sesame seeds
- ¼ cup salad oil
- ¾ cup soy sauce
- ½ cup white wine vinegar
- 3 ½ tablespoons sugar
- 2 cups cubed, cooked chicken
- ½ cup chopped fresh parsley
- ½ cup coarsely chopped green onion
- 4 cups torn fresh spinach leaves
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Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat oil in a small skillet over medium-low heat. Stir in sesame seeds and cook until golden brown. Remove from heat. Stir in soy sauce, vinegar, and sugar. Pour dressing into a sealable container, and set aside.
- In a large bowl, mix together pasta, cooked chicken, and 1 cup dressing (reserve remaining dressing). Cover salad, and refrigerate at least 6 hours.
- Directly before serving, stir in parsley, green onions, and spinach. Toss with remaining dressing, if desired.
Source
Original recipe: View Original