Healthier Pan-Fried Honey-Sesame Chicken
Ingredients
- ½ cup water
- ⅓ cup low-sodium chicken broth
- ¼ cup ketchup
- ¼ cup low-sodium soy sauce
- ¼ cup honey
- 2 cloves garlic, crushed
- 1 tablespoon rice vinegar
- 2 teaspoons Sriracha sauce
- 2 teaspoons sesame oil
- 1 teaspoon grated fresh ginger root
- ¼ teaspoon crushed red pepper flakes, or to taste
- 2 tablespoons vegetable oil
- 4 boneless chicken breast, cut into bite-size pieces
- 3 tablespoons water
- 2 tablespoons cornstarch
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Instructions
- Combine water, chicken broth, ketchup, soy sauce, honey, garlic, rice vinegar, Sriracha, sesame oil, ginger root, and red pepper flakes for sauce in a medium bowl.
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add chicken, and stir-fry until chicken is opaque on all sides, 2 to 3 minutes. Transfer chicken to a plate.
- Reduce heat to medium and add the sauce to the wok. Whisk together water and cornstarch in a small bowl and add to the sauce, stirring constantly until the sauce starts to thicken, 3 to 5 minutes. Add chicken back to the wok, stir, and cook until reheated, about 2 minutes.
Source
Original recipe: View Original