Spicy Seafood Shell Appetizers
Ingredients
- 1 ½ cups mayonnaise
- ⅔ cup grated Parmesan cheese
- ⅔ cup shredded Swiss cheese
- ⅓ cup chopped onion
- 2 teaspoons Worcestershire sauce
- 10 drops hot pepper sauce
- 1 (4 ounce) can small shrimp, drained
- 1 (6 ounce) can crabmeat, drained and flaked
- 2 (2.1 ounce) packages mini phyllo tart shells
- paprika
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Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
- Form phyllo dough into shells. Fill shells with the mixture.
- Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.
Source
Original recipe: View Original