Seafood Chowder
Ingredients
- 1 (8 ounce) container fat-free cream cheese
- 1 ½ cups fat-free milk
- 2 cloves garlic, minced
- 1 (23 ounce) can fat-free condensed cream of mushroom soup
- 1 (15.25 ounce) can whole kernel corn, undrained
- 1 ½ cups potatoes, chopped into small cubes
- 1 cup chopped green onions
- 1 cup diced carrots
- 1 teaspoon dried parsley
- ½ teaspoon ground black pepper
- ½ teaspoon ground cayenne pepper
- ½ pound shrimp
- ½ pound bay scallops
- ½ pound crabmeat
- ½ pound calamari tubes
- 1 (6.5 ounce) can chopped clams
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Instructions
- Gather all ingredients.
- Combine cream cheese, 1/2 cup milk, and garlic in a large pot over low heat; cook and stir until blended, about 3 minutes.
- Mix in condensed soup, undrained corn, remaining 1 cup milk, potatoes, green onions, carrots, parsley, black pepper, and cayenne pepper.
- Simmer for 25 minutes, stirring occasionally, without letting the chowder boil.
- Add shrimp, scallops, crab, calamari, and clams; cook until seafood is opaque, about 10 minutes.
Source
Original recipe: View Original