Savannah Seafood Stuffing
Ingredients
- ½ cup butter or margarine
- 1 pound crabmeat, drained and flaked
- ½ pound medium shrimp - peeled and deveined
- ½ cup chopped onion
- ½ cup chopped celery
- ½ cup chopped green bell pepper
- 1 (6 ounce) package corn bread stuffing mix
- ½ cup seasoned dry bread crumbs
- 1 tablespoon white sugar, or to taste
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (14.5 ounce) can chicken broth
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Add crabmeat, shrimp, onion, celery, and bell pepper; cook and stir for about 5 minutes. Set aside.
- Stir stuffing mix, bread crumbs, and sugar together in a large bowl. Mix in cooked vegetables and seafood from the skillet. Stir in condensed soup and chicken broth. Spoon into a 9x13-inch baking dish.
- Bake in the preheated oven until lightly toasted on top, about 30 minutes.
Source
Original recipe: View Original