Mom's Nova Scotia Seafood Chowder
Ingredients
- 2 large onions, diced
- 3 carrots, sliced
- 7 potatoes, cubed
- 1 pound salmon, cut into chunks
- 1 pound cod, cut into chunks
- 1 pound scallops
- 1 pound shrimp, peeled and deveined
- 6 ounces cooked lobster meat, shredded
- 1 (6 ounce) can crabmeat, drained and flaked
- 2 (6.5 ounce) cans chopped clams, drained
- 4 ¼ cups heavy whipping cream
- 2 cups half-and-half
- 1 ½ cups butter, cut into chunks
- salt and ground black pepper to taste
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Instructions
- Gather all ingredients.
- Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes.
- Add potatoes; cook until tender, 15 to 20 minutes.
- Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes.
- Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper.
- Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.
Source
Original recipe: View Original