Scottish Pudding
Ingredients
- 1 ¼ cups chopped mixed dried fruit
- 1 ¼ cups golden raisins
- 1 cup water
- 1 cup margarine
- ¾ cup white sugar
- 1 tablespoon mixed spice
- 1 tablespoon cinnamon
- 2 cups all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon baking soda
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Instructions
- Combine mixed fruit, golden raisins, water, margarine, sugar, mixed spice, and cinnamon in a large saucepan. Bring to a boil, simmer for 1 minute, and remove from heat. Stir in flour, beaten eggs, and baking soda until well combined; pour mixture into a microwave-safe bowl.
- Cook, uncovered, in the microwave on high for 10 minutes. Let pudding stand for 5 minutes before serving.
Source
Original recipe: View Original