Scottish Oat Scones
Ingredients
- 2 cups rolled oats
- 1 ½ cups all-purpose flour
- ½ cup dried currants
- ¼ cup white sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ½ cup butter, melted
- ⅓ cup milk
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Mix together oats, flour, currants, sugar, baking powder, and salt in a large bowl; make a well in the center. Beat egg in a medium bowl until frothy; stir in melted butter and milk. Pour into the well and mix until a soft dough forms.
- Transfer dough to a clean work surface. Divide dough into 2 equal pieces, then pat each piece into a 1/2-inch-thick circle. Place dough circles onto the prepared baking sheet; score each into 8 wedges.
- Bake in the preheated oven until risen and browned, about 15 minutes. Split wedges and serve warm.
Source
Original recipe: View Original