Pear Scones
Ingredients
- 1 ¾ cups all-purpose flour
- ⅓ cup packed brown sugar
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- 1 pinch salt
- ⅓ cup butter, chilled
- ½ cup half-and-half cream
- 1 egg
- 1 cup chopped pear
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Whisk flour, brown sugar, baking powder, cinnamon, and salt together in a large bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs.
- Whisk half-and-half and egg together in a separate bowl; stir into flour mixture until dough is moistened. Stir in pear. Drop large spoonfuls of dough onto an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes. Cool slightly on cooling rack before serving.
Source
Original recipe: View Original