Apple Scones
Ingredients
- 2 cups all-purpose flour
- ¼ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup butter, cold and cubed
- 1 medium apple - peeled, cored and shredded
- ½ cup milk
- 2 tablespoons milk
- 2 tablespoons white sugar
- ½ teaspoon ground cinnamon
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Combine flour, 1/4 cup sugar, baking powder, baking soda, and salt in a large bowl. Cut in butter until crumbly. Add shredded apple and 1/2 cup milk. Stir to form a soft dough.
- Turn dough out onto a lightly floured surface and knead gently, 8 to 10 times. Pat into two 6-inch circles and place on the prepared baking sheet. Brush the tops with 2 tablespoons milk, then sprinkle with 2 tablespoons sugar and cinnamon. Score each dough circle into 6 pie-shaped wedges.
- Bake scones in the preheated oven until browned and risen, about 15 minutes. Serve warm.
Source
Original recipe: View Original