Sausage Stuffing
Ingredients
- 1 pound breakfast sausage
- 3/4 cup melted butter, or as needed
- 1 ½ cups finely diced celery
- 3/4 cup chopped onion
- 8 cups white bread cubes
- 3 teaspoons poultry seasoning
- 1/4 teaspoon ground black pepper
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Instructions
- Gather all ingredients.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to transfer sausage to a large bowl.
- Pour sausage drippings into a measuring cup; add melted butter to equal 1 cup. Return to the skillet over medium heat.
- Sauté celery and onions in butter mixture until onion is tender; do not brown.
- Stir in 1/3 of the bread cubes.
- Transfer mixture to the large bowl with sausage. Add remaining bread cubes, poultry seasoning, and pepper; mix well.
Source
Original recipe: View Original